Guy Harvey's Island Grill

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Guy Harvey's Island Grill

Guy Harvey's is a stylish upstairs bistro, with a mahogany furnishings, ship's lanterns, porthole windows, fishing rods, and Harvey's action-packed marine art. The cool blues echo the sea and sky on display from the balcony. Seafood is carefully chosen to exclude overexploited and threatened species. Seasonally changing dishes are peppered with Caribbean influences but pureed through the original French chef's formal training. Hence, silken lobster bisque is served with puff pastry, scallops Rockefeller with spinach and béarnaise sauce, and the signature crab cakes with roasted-red-pepper aioli. You can select your fish baked, pan-sautéed, or grilled with any of eight sauces. Many specialties are cheaper at lunch.

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