The Brasserie

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The Brasserie

Actuaries, bankers, and CEOs frequent this contemporary throwback to a colonial country club for lunch and "attitude adjustment" happy hours for creative cocktails and complimentary canapés. Inviting fusion sea-to-table cuisine, emphasizing local ingredients whenever possible (the restaurant has its own boat and garden), includes terrific bar tapas. Several evenings, you can get a five-course market-driven Random Acts of Cooking blind tasting. Dishes deftly balance flavors and textures without sensory overload: this is serious food with a sense of playfulness. Save room for dessert, from an artisanal cheese plate to an ice-cream-and-sorbet tasting menu to elaborate architectural confections. Lunch is more reasonably priced but equally creative; the adjacent Market excels at takeout, and the wine list is well considered.

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